Beef Tips and Broccoli Instant Pot

Using the instant pot ensures that the meat in this restaurant classic dish – Beef and Broccoli comes out so meltingly-tender and very tasty, besides! Like shooting fish in a barrel to follow directions so you're guaranteed to take the most delicious results every time!

This was our dinner this night and anybody loved it! My husband really enjoyed it and both my kids ate a lot of it, too that at that place'south hardly whatsoever left-overs left for tomorrow!

Oh well, that's ok. I consider that a huge dinner success in my volume! As you lot can come across from the photos, it came out so delicious and that sauce – I drizzled it all over the rice.

It has the perfect balance of flavors – hints of saltiness, slight sweet, sesame goodness and umami deliciousness all over!

Is this Instant Pot Beef and Broccoli recipe difficult to make?

Certainly non! The hardest, if you tin even call it that – is the slicing of the meat! Apart from that information technology'due south pretty straightforward to make!

In fact, follow the instructions as is and at that place's no need to brand extra preparations beforehand except for the meat-slicing function!

Which Cut of Beef to Use?

For this recipe, you can use chuck roast, flank steak, skirt steak or sirloin steak.  They have plenty fat in their layers to give them flavor and works then well with this sweet-salty complex-flavored sauce.

If you prefer a bacteria cut of meat, I've also tried this with beefiness round steak or roast. Only slice it thinly and against the grain.

If you feel your slices won't be even or that the cut won't be as make clean every bit yous desire it to exist, stick the meat in the freezer for xv to twenty minutes. Cold meat cuts better than meat at room temperature.

Tin I use other types of meat?

Yes, y'all tin can make this pressure cooker beef and broccoli recipe with chicken. Only adjust the cooking time because craven cooks faster (see your instant pot instructional transmission for guidance on cooking craven chunks). I suggest using the darker meat like thighs so they absorb more season and won't dry out.

Can I use frozen broccoli?

Yes, you can utilise frozen broccoli for this instant pot beef and broccoli recipe. Fresh florets are preferred, merely if you don't have access to fresh broccoli, simply replace it with the frozen ones.

Exercise I need to add sesame oil?

Don't omit the sesame oil if possible considering information technology enhances the flavor of this dish. In fact, I add together it at the end instead of cooking it with the meat then that it retains its aroma and flavor.

Then what are you waiting for? Make it before long. I tin can assure you this would become a family favorite! Serve with rice!

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Easy and Tasty Instant Pot Beef and Broccoli

Using the instant pot ensures that the meat in this eatery classic dish - Beef and Broccoli comes out so meltingly-tender and very tasty, too! Easy to follow directions and so you lot're guaranteed to have the about delicious results every time!

Prep Time 10 minutes

Cook Time 25 minutes

• 2 tbsp oil
• 2 lb chuck roast, sirloin steak, or flank steak,

  sliced into thin strips and seasoned with freshly ground black pepper

• ½ cup soy sauce
• ane tbsp oyster sauce (optional, but it enhances the flavor then add if y'all have it)
• ½ cup

  chocolate-brown sugar

• ¾ cup water
• 6 cloves garlic, minced
• two tbsp ginger,

  freshly grated

• 3 large broccoli heads, cut into florets
• 2 tbsp cornstarch
• 2 tbsp h2o
• 2 tsp sesame oil

1. Select "saute" setting on the Instant Pot and rut oil. When the oil is ready, chocolate-brown the meat in batches. I divide the meat into three batches. Transfer to a plate.

2. As the beef cooks, mix together in a bowl in the soy sauce, oyster sauce, sugar and water.

3. One time the beefiness is done, add a little oil to the instant pot, if needed. Quickly saute the minced garlic and grated ginger until effluvious, nearly 1 minute. Add the soy sauce mixture and deglaze the pan and then there are no stuck browned bits at the lesser. Turn off saute setting.

4. Return the meat. Lock the hat in place. Brand sure the valve is in sealing position. Adapt the setting to manual and then cook at high pressure level for xx minutes.

5. When the cooking time ends, do a quick pressure release. Set the valve to the venting position and when the valve drops, carefully remove the chapeau.

 Add the cornstarch diluted with water and stir everything until smooth.

 Plow on the "saute" setting again. Add the broccoli florets and melt for about three minutes or just until tender but not mushy. Add together the sesame oil and give it a quick stir.

6. Gustation and adjust seasoning with a little salt, if needed. Serve immediately with rice.

TIPS & TRICKS

If you desire to use a leaner cutting of meat, y'all can choose the beef round roast or steak. Make sure to slice thinly and against the grain.

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Source: https://www.manilaspoon.com/2021/09/easy-and-tasty-instant-pot-beef-and-broccoli.html

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